A traditional and speciality rice variety from West Bengal, Govind bhog rice derives its name from its offering made to Govindaji (Lord Krishna).
Pearl-white in color, short-grained and known for its distinct earthy aroma and sweet buttery flavor, this white rice is naturally resilient to pests thereby not requiring fertilizers during cultivation and is inherently organic in nature.
Govind bhog rice is grown in the Gangetic plains of West Bengal and awarded the GI Tag to mark its limited geography of production.
The great aroma, unique taste and short-sized grains make Govind bhog perfect to prepare Ghee rice, Biriyani and rice-based desserts.
Pearl-white in color, short-grained and known for its distinct earthy aroma and sweet buttery flavor, this white rice is naturally resilient to pests thereby not requiring fertilizers during cultivation and is inherently organic in nature.
Govind bhog rice is grown in the Gangetic plains of West Bengal and awarded the GI Tag to mark its limited geography of production.
The great aroma, unique taste and short-sized grains make Govind bhog perfect to prepare Ghee rice, Biriyani and rice-based desserts.